Browsing by Author Mulimani V.H.

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Showing results 9 to 26 of 26 < previous 
Issue DateTitleAuthor(s)
2006Gelatin blends with alginate: Gel fibers for alpha-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilkNaganagouda K; Mulimani V.H.
2007Immobilization of Aspergillus oryzae alpha-galactosidase in gelatin and its application in removal of flatulence-inducing sugars in soymilkNaganagouda K; Prashanth S.J; Shankar S.K; Dhananjay S.K; Mulimani V.H.
2011Immobilization of Aspergillus oryzae with Kappa-carrageenan for soybean oligosaccharide hydrolysisKumar S.K.P; Mulimani V.H.
2006Isolation and structural analysis of ajugose from Vigna mungo L.Kotiguda G; Peterbauer T; Mulimani V.H.
2005Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methodsGirigowda K; Prashanth S.J; Mulimani V.H.
2008Optimization of immobilization process on crab shell chitosan and its application in food processingDhananjay S.K; Mulimani V.H.
2009Optimization of the production of thermostable endo-Beta-1,4 mannanases from a newly isolated Aspergillus niger gr and Aspergillus flavus grKote N.V; Patil A.G.G; Mulimani V.H.
2010Production of alpha-galactosidase by aspergillus oryzae through solid-state fermentation and its application in soymilk galactooligosaccharide hydrolysisKapnoor S; Mulimani V.H.
2006Production of alpha-galactosidase by Aspergillus oryzae using solid state fermentationShankar S.K; Girigouda K; Mulimani V.H.
2009Purification and characterization of endo-Beta-1,4 mannanase from Aspergillus niger gr for application in food processing industryNaganagouda K; Salimath P.V; Mulimani V.H.
2008Purification of alpha-galactosidase and invertase by three-phase partitioning from crude extract of Aspergillus oryzaeDhananjay S.K; Mulimani V.H.
2006Reduction of flatus-inducing factors in soymilk by immobilized alpha-galactosidaseKulkarni D.S; Kapanoor S.S; Girigouda K; Kote N.V; Mulimani V.H.
2008Removal of flatulence-inducing sugars by using free and polyvinyl alcohol immobilized Alpha-galactosidase from Aspergillus oryzaePatil A.G.G; Mulimani V.H.
2005Soymilk oligosaccharide hydrolysis by Aspergillus oryzae alpha-galactosidase immobilized in calcium alginatePrashanth S.J; Mulimani V.H.
1997Stability and activity of potato acid phosphatase in aqueous surfactant mediaLalitha J; Mulimani V.H.
1996Superactivity and phase-sensitivity of potato acid phosphatase entrapped in reverse micellesLalitha J; Mulimani V.H.
1995Teaching metabolic pathways to understand its regulationsMulimani V.H.
2009Three-phase partitioning of alpha-galactosidase from fermented media of Aspergillus oryzae and comparison with conventional purification techniquesDhananjay S.K; Mulimani V.H.