Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5065
Title: Production of alpha-galactosidase by Aspergillus oryzae using solid state fermentation
Authors: Shankar S.K
Girigouda K
Mulimani V.H.
Keywords: ?-galactosidase
Aspergillus oryzae
Galactose
Soybean flour
Issue Date: 2006
Citation: Indian Journal of Microbiology , Vol. 46 , 2 , p. 165 - 167
Abstract: Aspergillus oryzae produced ?-galactosidase during solid substrate fermentation. Maximum ?-galactosidase activity was 5.12 Ug-1 with pigeonpea plant waste as solid substrate, when fortified with galactose. ?-Galactosidase yield increased, when soybean flour was used as a supplementary carbon source. Optimum temperature and pH for á- galactosidase activity were 50°C and 4.8 respectively.
URI: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5065
Appears in Collections:1. Journal Articles

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