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Title: | Production of alpha-galactosidase by Aspergillus oryzae using solid state fermentation |
Authors: | Shankar S.K Girigouda K Mulimani V.H. |
Keywords: | ?-galactosidase Aspergillus oryzae Galactose Soybean flour |
Issue Date: | 2006 |
Citation: | Indian Journal of Microbiology , Vol. 46 , 2 , p. 165 - 167 |
Abstract: | Aspergillus oryzae produced ?-galactosidase during solid substrate fermentation. Maximum ?-galactosidase activity was 5.12 Ug-1 with pigeonpea plant waste as solid substrate, when fortified with galactose. ?-Galactosidase yield increased, when soybean flour was used as a supplementary carbon source. Optimum temperature and pH for á- galactosidase activity were 50°C and 4.8 respectively. |
URI: | http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5065 |
Appears in Collections: | 1. Journal Articles |
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