Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5052
Title: Isolation and structural analysis of ajugose from Vigna mungo L.
Authors: Kotiguda G
Peterbauer T
Mulimani V.H.
Keywords: Ajugose
Flatulence
Raffinose family oligosaccharides
Vigna mungo L.
Issue Date: 2006
Citation: Carbohydrate Research , Vol. 341 , 12 , p. 2156 - 2160
Abstract: The hexasaccharide ajugose, ?-d-galactopyranosyl-(1?6)-?-d-galactopyranosyl-(1?6)-O-?-d-galactopyranosyl-(1?6)-?-d-galactopyranosyl-(1?6)-?-d-glucopyranosyl-(1?2)-?-d-fructofuranoside, generally uncommon in legumes, was detected in the seeds of Vigna mungo L. by TLC and paper chromatography. Ajugose was then isolated by silica gel chromatography and its structure was established by acid and enzymatic hydrolysis, fast atom bombardment mass spectrometry and both one- and two-dimensional 1H and 13C NMR techniques. © 2006 Elsevier Ltd. All rights reserved.
URI: 10.1016/j.carres.2006.04.043
http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5052
Appears in Collections:1. Journal Articles

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