Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5544
Title: ALPHA-AMYLASE INHIBITORS IN SORGHUM (SORGHUM-BICOLOR)
Authors: MULIMANI, VH
SUPRIYA, D
Keywords: SORGHUM GRAINS
ALPHA-AMYLASE INHIBITOR
Issue Date: 1993
Publisher: KLUWER ACADEMIC PUBL
Citation: PLANT FOODS FOR HUMAN NUTRITION , Vol. 44 , 3 , p. 261 - 266
Abstract: Forty varieties of sorghum grown locally and four cereals were screened for inhibitory activity against human salivary amylase. Three varieties of sorghum (IS-22422, Nagi Monadi and Ngd Marnm) had maximum inhibitory activity of 124 units. Among the cereals rice had the lowest inhibitory activity. Amylase inhibitory activity was lost on germination and heating the seeds.
URI: 10.1007/BF01088321
http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5544
Appears in Collections:1. Journal Articles

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