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Title: | ALPHA-AMYLASE INHIBITORS IN SORGHUM (SORGHUM-BICOLOR) |
Authors: | MULIMANI, VH SUPRIYA, D |
Keywords: | SORGHUM GRAINS ALPHA-AMYLASE INHIBITOR |
Issue Date: | 1993 |
Publisher: | KLUWER ACADEMIC PUBL |
Citation: | PLANT FOODS FOR HUMAN NUTRITION , Vol. 44 , 3 , p. 261 - 266 |
Abstract: | Forty varieties of sorghum grown locally and four cereals were screened for inhibitory activity against human salivary amylase. Three varieties of sorghum (IS-22422, Nagi Monadi and Ngd Marnm) had maximum inhibitory activity of 124 units. Among the cereals rice had the lowest inhibitory activity. Amylase inhibitory activity was lost on germination and heating the seeds. |
URI: | 10.1007/BF01088321 http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5544 |
Appears in Collections: | 1. Journal Articles |
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