Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5448
Title: Enzymatic degradation of raffinose family sugars in chickpea flour
Authors: Mulimani, VH
Ramalingam
Keywords: chickpea
flatulence
alpha-galactosidase
oligosaccharides
Issue Date: 1997
Publisher: RAPID SCIENCE PUBLISHERS
Citation: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , Vol. 13 , 5 , p. 583 - 585
Abstract: The use of crude alpha-galactosidase from Gibberella fujikuroi to reduce the flatulence-inducing raffinose family sugars in chickpea flour was studied. Crude enzyme treatment of chickpea flour resulted in complete hydrolysis of sugars of the raffinose family, This method could be useful on commercial scale.
URI: 10.1023/A:1018529812482
http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5448
Appears in Collections:1. Journal Articles

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