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http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5448| Title: | Enzymatic degradation of raffinose family sugars in chickpea flour |
| Authors: | Mulimani, VH Ramalingam |
| Keywords: | chickpea flatulence alpha-galactosidase oligosaccharides |
| Issue Date: | 1997 |
| Publisher: | RAPID SCIENCE PUBLISHERS |
| Citation: | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , Vol. 13 , 5 , p. 583 - 585 |
| Abstract: | The use of crude alpha-galactosidase from Gibberella fujikuroi to reduce the flatulence-inducing raffinose family sugars in chickpea flour was studied. Crude enzyme treatment of chickpea flour resulted in complete hydrolysis of sugars of the raffinose family, This method could be useful on commercial scale. |
| URI: | 10.1023/A:1018529812482 http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5448 |
| Appears in Collections: | 1. Journal Articles |
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