1. IR @ Gulbarga University

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Results 1-10 of 19 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2009Optimization of the production of thermostable endo-Beta-1,4 mannanases from a newly isolated Aspergillus niger gr and Aspergillus flavus grKote N.V; Patil A.G.G; Mulimani V.H.
2008Removal of flatulence-inducing sugars by using free and polyvinyl alcohol immobilized Alpha-galactosidase from Aspergillus oryzaePatil A.G.G; Mulimani V.H.
2006Isolation and structural analysis of ajugose from Vigna mungo L.Kotiguda G; Peterbauer T; Mulimani V.H.
2007Degradation of raffinose oligosaccharides in soymilk by immobilized alpha-Galactosidase of Aspergillus oryzaeGirigowda K; Kapnoor S.S; Kulkarni D; Mulimani V.H.
2005Soymilk oligosaccharide hydrolysis by Aspergillus oryzae alpha-galactosidase immobilized in calcium alginatePrashanth S.J; Mulimani V.H.
2007Immobilization of Aspergillus oryzae alpha-galactosidase in gelatin and its application in removal of flatulence-inducing sugars in soymilkNaganagouda K; Prashanth S.J; Shankar S.K; Dhananjay S.K; Mulimani V.H.
2005Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methodsGirigowda K; Prashanth S.J; Mulimani V.H.
2008Purification of alpha-galactosidase and invertase by three-phase partitioning from crude extract of Aspergillus oryzaeDhananjay S.K; Mulimani V.H.
2007Alpha-Galactosidase production by Aspergillus oryzae in solid-state fermentationShankar S.K; Mulimani V.H.
2006Gelatin blends with alginate: Gel fibers for alpha-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilkNaganagouda K; Mulimani V.H.

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