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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6805
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dc.contributor.authorGiri Gowda K
dc.date.accessioned2020-07-09T13:15:08Z-
dc.date.available2020-07-09T13:15:08Z-
dc.date.issued2006
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6805-
dc.subjectMulimani V H
dc.subjectDepartment of Biochemistry
dc.titleImproving nutritive value of black gram by biochemical and biotechnological techniquesen_US
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