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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6663
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dc.contributor.authorPramod T
dc.date.accessioned2020-07-09T13:14:47Z-
dc.date.available2020-07-09T13:14:47Z-
dc.date.issued2006
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6663-
dc.subjectLingappa K
dc.subjectDepartment of Microbiology
dc.titleBiotechnological approach for citric acid production using carob (Ceratonia Siliqua) pods through submerged fermentationen_US
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