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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6474
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dc.contributor.authorMuhammed Tajoddin
dc.contributor.authorManohar Shinde
dc.contributor.authorJunna Lalitha
dc.date.accessioned2020-06-12T15:11:57Z-
dc.date.available2020-06-12T15:11:57Z-
dc.date.issued2011
dc.identifier.citationJournal of Food Legumes , Vol. 24 , 2en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6474-
dc.titlePhytic Acid and Mineral Contents of some Mungbean Cultivarsen_US
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