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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6250
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dc.contributor.authorDas Mousumi
dc.contributor.authorAgsar Dayanand
dc.date.accessioned2020-06-12T15:10:49Z-
dc.date.available2020-06-12T15:10:49Z-
dc.date.issued2013
dc.identifier.citationInternational Journal of Latest Research in Science and Technology , Vol. 2 , 3en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6250-
dc.titleProduction and Antioxidant Attribute of L-Glutaminase from Streptomyces Enissocaesilis Dmq-24en_US
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