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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5794
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dc.contributor.authorLingappa K
dc.contributor.authorNaik C
dc.contributor.authorVivek Babu C.S
dc.contributor.authorReddy V.
dc.date.accessioned2020-06-12T15:08:50Z-
dc.date.available2020-06-12T15:08:50Z-
dc.date.issued2001
dc.identifier.citationAsian Journal of Microbiology, Biotechnology and Environmental Sciences , Vol. 3 , 4 , p. 365 - 368en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5794-
dc.description.abstractUnder solid state fermentation (SSF) conditions the yield of citric acid by strain Aspergillus niger MTCC 281 and KLCN 2 varied considerably with initial moisture content of the sunflower seed cake. The yield of citric acid was highest at 55% moisture level by strain MTCC 281, on the other hand strain KLCN 2 yielded highest at 35% initial moisture content of the substrate. Among two strains tested, strain KLCN 2 was found to be the superior for citric acid production under solid state fermentation.en_US
dc.subjectAspergillus niger
dc.subjectCitric acid
dc.subjectInitial moisture content
dc.subjectSolid state fermentation
dc.titleEffect of initial moisture content on the yield of citric acid by Aspergillus niger under solid state fermentationen_US
dc.typeArticle
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