GULBARGA UNIVERSITY, KALABURAGI Institutional Repository
Please use this identifier to cite or link to this item:
http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5794| Title: | Effect of initial moisture content on the yield of citric acid by Aspergillus niger under solid state fermentation |
| Authors: | Lingappa K Naik C Vivek Babu C.S Reddy V. |
| Keywords: | Aspergillus niger Citric acid Initial moisture content Solid state fermentation |
| Issue Date: | 2001 |
| Citation: | Asian Journal of Microbiology, Biotechnology and Environmental Sciences , Vol. 3 , 4 , p. 365 - 368 |
| Abstract: | Under solid state fermentation (SSF) conditions the yield of citric acid by strain Aspergillus niger MTCC 281 and KLCN 2 varied considerably with initial moisture content of the sunflower seed cake. The yield of citric acid was highest at 55% moisture level by strain MTCC 281, on the other hand strain KLCN 2 yielded highest at 35% initial moisture content of the substrate. Among two strains tested, strain KLCN 2 was found to be the superior for citric acid production under solid state fermentation. |
| URI: | http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5794 |
| Appears in Collections: | 1. Journal Articles |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.