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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5671
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dc.contributor.authorLingappa K
dc.contributor.authorNaik C
dc.contributor.authorVivek Babu C.S
dc.contributor.authorVenkata Reddy M
dc.contributor.authorRamakrishna D.
dc.date.accessioned2020-06-12T15:08:29Z-
dc.date.available2020-06-12T15:08:29Z-
dc.date.issued2002
dc.identifier.citationAsian Journal of Microbiology, Biotechnology and Environmental Sciences , Vol. 4 , 3 , p. 305 - 307en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5671-
dc.description.abstractIsolates of Aspergillus niger obtained from different sources (rotten fruits, irrigated soils, municipal solid wastes, onions and red gram husk) were screened for their citric acid producing capability by employing paper culture technique. Isolates exhibiting acid unitage above 2.0 were further evaluated through submerged fermentation studies for citric acid production. The present study indicates a positive correlation between acid unitage and citric acid production, and reveals that paper culture technique can be efficiently employed to rapidly and economically screen for citric acid producing strains of Aspergillus niger.en_US
dc.subjectAcid unitage
dc.subjectAspergillus niger
dc.subjectCitric acid
dc.subjectCultural conditions
dc.subjectPaper culture technique
dc.subjectPromising strain
dc.titleIsolation and screening of Aspergillus niger strains for citric acid productionen_US
dc.typeArticle
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