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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5584
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dc.contributor.authorMULIMANI, VH
dc.contributor.authorVADIRAJ, S
dc.date.accessioned2020-06-12T15:08:18Z-
dc.date.available2020-06-12T15:08:18Z-
dc.date.issued1991
dc.identifier.citationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , Vol. 54 , 3 , p. 485 - 488en_US
dc.identifier.uri10.1002/jsfa.2740540319
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5584-
dc.description.abstractProteinase inhibitory activity of sorghum (Sorghum bicolor (L) Moench) varieties was determined. Inhibitory activities in buffer extracts of the millets varied widely. Chymotrypsin inhibitory activity was more pronounced than trypsin inhibitory activity in all sorghum varieties tested. On germination both trypsin and chymotrypsin inhibitory activities were markedly reduced.en_US
dc.publisherWILEY
dc.subjectSORGHUM-BICOLOR(L) MOENCH
dc.subjectTRYPSIN INHIBITOR
dc.subjectCHYMOTRYPSIN INHIBITOR
dc.titlePROTEINASE-INHIBITORS OF SORGHUMen_US
dc.typeArticle
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