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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5567
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dc.contributor.authorMULIMANI, VH
dc.contributor.authorPARAMJYOTHI, S
dc.date.accessioned2020-06-12T15:08:16Z-
dc.date.available2020-06-12T15:08:16Z-
dc.date.issued1992
dc.identifier.citationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , Vol. 59 , 2 , p. 273 - 275en_US
dc.identifier.uri10.1002/jsfa.2740590221
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5567-
dc.description.abstractProteinase inhibitory activity of 35 varieties of redgram (Cajanus cajan L) was determined. Chymotrypsin inhibitory activity was more pronounced than trypsin inhibitory activity in all redgram varieties tested. Both trypsin and chymotrypsin inhibitory activities were found to be markedly reduced on germination.en_US
dc.publisherJOHN WILEY & SONS LTD
dc.subjectCAJANUS-CAJAN
dc.subjectTRYPSIN INHIBITOR
dc.subjectCHYMOTRYPSIN INHIBITOR
dc.titlePROTEINASE-INHIBITORS OF REDGRAM (CAJANUS-CAJAN)en_US
dc.typeArticle
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