GULBARGA UNIVERSITY, KALABURAGI Institutional Repository
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http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5551| Title: | EFFECTS OF HEAT-TREATMENT AND GERMINATION ON TRYPSIN AND CHYMOTRYPSIN INHIBITORY ACTIVITIES IN SORGHUM (SORGHUM-BICOLOR (L) MOENCH) SEEDS |
| Authors: | MULIMANI, VH VADIRAJ, S |
| Keywords: | SORGHUM (SORGHUM BICOLOR (L) MOENCH) TRYPSIN INHIBITOR CHYMOTRYPSIN INHIBITOR GERMINATION |
| Issue Date: | 1993 |
| Publisher: | KLUWER ACADEMIC PUBL |
| Citation: | PLANT FOODS FOR HUMAN NUTRITION , Vol. 44 , 3 , p. 221 - 226 |
| Abstract: | There was no appreciable change in proteinase inhibitory activity in sorghum upon dry heat treatment. However, moist heating reduced trypsin and chymotrypsin inhibitors to a greater degree. Germination (5 days) brought about complete reduction in proteinase inhibitory activity. |
| URI: | 10.1007/BF01088316 http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5551 |
| Appears in Collections: | 1. Journal Articles |
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