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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5544
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dc.contributor.authorMULIMANI, VH
dc.contributor.authorSUPRIYA, D
dc.date.accessioned2020-06-12T15:08:12Z-
dc.date.available2020-06-12T15:08:12Z-
dc.date.issued1993
dc.identifier.citationPLANT FOODS FOR HUMAN NUTRITION , Vol. 44 , 3 , p. 261 - 266en_US
dc.identifier.uri10.1007/BF01088321
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5544-
dc.description.abstractForty varieties of sorghum grown locally and four cereals were screened for inhibitory activity against human salivary amylase. Three varieties of sorghum (IS-22422, Nagi Monadi and Ngd Marnm) had maximum inhibitory activity of 124 units. Among the cereals rice had the lowest inhibitory activity. Amylase inhibitory activity was lost on germination and heating the seeds.en_US
dc.publisherKLUWER ACADEMIC PUBL
dc.subjectSORGHUM GRAINS
dc.subjectALPHA-AMYLASE INHIBITOR
dc.titleALPHA-AMYLASE INHIBITORS IN SORGHUM (SORGHUM-BICOLOR)en_US
dc.typeArticle
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