1. IR @ Gulbarga University
  2. Faculty Publications
  3. 1. Journal Articles
Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5529
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMULIMANI, VH
dc.contributor.authorVADIRAJ, S
dc.date.accessioned2020-06-12T15:08:09Z-
dc.date.available2020-06-12T15:08:09Z-
dc.date.issued1994
dc.identifier.citationPLANT FOODS FOR HUMAN NUTRITION , Vol. 46 , 1 , p. 27 - 31en_US
dc.identifier.uri10.1007/BF01088458
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5529-
dc.description.abstractChanges in trypsin and chymotrypsin inhibitory activity of sorghum (Sorghum bicolor L. Moench) seeds on soaking in distilled water, different salt solutions and mixed salt solution were investigated. A greater reduction in proteinase inhibitory activity was observed on soaking in salt solution than on soaking in distilled water. Maximum loss of trypsin and chymotrypsin inhibitory activity was observed on soaking seeds in mixed salt solution.en_US
dc.publisherKLUWER ACADEMIC PUBL
dc.subjectCHYMOTRYPSIN INHIBITOR
dc.subjectSORGHUM
dc.subjectTRYPSIN INHIBITOR
dc.titleCHANGES IN TRYPSIN AND CHYMOTRYPSIN INHIBITORY ACTIVITY ON SOAKING OF SORGHUM (SORGHUM-BICOLOR L MOENCH)en_US
dc.typeArticle
Appears in Collections:1. Journal Articles

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.