GULBARGA UNIVERSITY, KALABURAGI Institutional Repository
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http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5529| Title: | CHANGES IN TRYPSIN AND CHYMOTRYPSIN INHIBITORY ACTIVITY ON SOAKING OF SORGHUM (SORGHUM-BICOLOR L MOENCH) |
| Authors: | MULIMANI, VH VADIRAJ, S |
| Keywords: | CHYMOTRYPSIN INHIBITOR SORGHUM TRYPSIN INHIBITOR |
| Issue Date: | 1994 |
| Publisher: | KLUWER ACADEMIC PUBL |
| Citation: | PLANT FOODS FOR HUMAN NUTRITION , Vol. 46 , 1 , p. 27 - 31 |
| Abstract: | Changes in trypsin and chymotrypsin inhibitory activity of sorghum (Sorghum bicolor L. Moench) seeds on soaking in distilled water, different salt solutions and mixed salt solution were investigated. A greater reduction in proteinase inhibitory activity was observed on soaking in salt solution than on soaking in distilled water. Maximum loss of trypsin and chymotrypsin inhibitory activity was observed on soaking seeds in mixed salt solution. |
| URI: | 10.1007/BF01088458 http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5529 |
| Appears in Collections: | 1. Journal Articles |
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