GULBARGA UNIVERSITY, KALABURAGI Institutional Repository
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http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5527| Title: | ALPHA-AMYLASE INHIBITORS IN CHICK PEA (CICER-ARIETINUM L) |
| Authors: | MULIMANI, VH RUDRAPPA, G SUPRIYA, D |
| Keywords: | CICER ARIETINUM L ALPHA-AMYLASE INHIBITOR |
| Issue Date: | 1994 |
| Publisher: | JOHN WILEY & SONS LTD |
| Citation: | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , Vol. 64 , 4 , p. 413 - 415 |
| Abstract: | The alpha-amylase inhibitory activity of 28 varieties of chick pea (Cicer arietinum L) was determined, and KGT/GBS-8 was found to have the greatest activity (81.4 units g(-1)). The inhibitor was heat labile and the inhibitory activity decreased during germination. |
| URI: | 10.1002/jsfa.2740640404 http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5527 |
| Appears in Collections: | 1. Journal Articles |
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