GULBARGA UNIVERSITY, KALABURAGI Institutional Repository
Please use this identifier to cite or link to this item:
http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5511| Title: | CHANGES IN TRYPSIN AND CHYMOTRYPSIN INHIBITORY ACTIVITY ON SOAKING OF REDGRAM (CAJANUS-CAJAN L) |
| Authors: | MULIMANI, VH PARAMJYOTHI, S |
| Keywords: | CHYMOTRYPSIN INHIBITOR REDGRAM (CAJANUS CAJAN L) SOAKING TRYPSIN INHIBITOR |
| Issue Date: | 1995 |
| Publisher: | KLUWER ACADEMIC PUBL |
| Citation: | PLANT FOODS FOR HUMAN NUTRITION , Vol. 47 , 3 , p. 185 - 190 |
| Abstract: | Changes in trypsin and chymotrypsin inhibitory activity of redgram seeds on soaking in distilled water, different salt solutions and mixed salt solution were investigated. Reduction in trypsin and chymotrypsin inhibitory activity was observed on soaking in salt solutions in comparison to soaking in distilled water. Maximum loss of trypsin and chymotrypsin inibitory activity was observed on soaking the seeds in mixed salt solution. |
| URI: | 10.1007/BF01088326 http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5511 |
| Appears in Collections: | 1. Journal Articles |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.