Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5509
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dc.contributor.authorKULKARNI, VD
dc.contributor.authorPUJAR, MA
dc.contributor.authorSURESH, T
dc.date.accessioned2020-06-12T15:08:06Z-
dc.date.available2020-06-12T15:08:06Z-
dc.date.issued1995
dc.identifier.citationASIAN JOURNAL OF CHEMISTRY , Vol. 7 , 4 , p. 747 - 752en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5509-
dc.description.abstractThe dissociation constants of amino acids have been determined pH-metrically in different mixtures of varying compositions with the help of a new technique, viz., continuous titration technique. This method is quick and gives reasonably good practical pK values.en_US
dc.publisherMRS PUSHPA AGARWAL
dc.titleA CONTINUOUS TITRATION TECHNIQUE FOR DETERMINING PK VALUES OF AMINO-ACIDS IN MIXED-SOLVENTSen_US
dc.typeArticle
Appears in Collections:1. Journal Articles

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