1. IR @ Gulbarga University
  2. Faculty Publications
  3. 1. Journal Articles
Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5462
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMulimani V.H
dc.contributor.authorRamalingam
dc.date.accessioned2020-06-12T15:08:02Z-
dc.date.available2020-06-12T15:08:02Z-
dc.date.issued1997
dc.identifier.citationWorld Journal of Microbiology and Biotechnology , Vol. 13 , 5 , p. 583 - 585en_US
dc.identifier.uri10.1023/A:1018529812482
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5462-
dc.description.abstractThe use of crude ?-galactosidase from Gibberella fujikuroi to reduce the flatulence-inducing raffinose family sugars in chickpea flour was studied. Crude enzyme treatment of chickpea flour resulted in complete hydrolysis of sugars of the raffinose family. This method could be useful on commercial scale.en_US
dc.publisherKluwer Academic Publishers
dc.subjectChickpea
dc.subjectFlatulence
dc.subjectOligosaccharides
dc.subject?-galactosidase
dc.titleShort communication: Enzymatic degradation of raffinose family sugars in chickpea flouren_US
dc.typeArticle
Appears in Collections:1. Journal Articles

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.