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DC Field | Value | Language |
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dc.contributor.author | Mulimani V.H | |
dc.contributor.author | Patil G.N. | |
dc.date.accessioned | 2020-06-12T15:07:57Z | - |
dc.date.available | 2020-06-12T15:07:57Z | - |
dc.date.issued | 1999 | |
dc.identifier.citation | Indian Journal of Experimental Biology , Vol. 37 , 12 , p. 1248 - 1250 | en_US |
dc.identifier.uri | http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5384 | - |
dc.description.abstract | Aspergillus flavus, isolated from spoiled sample of casein produced 1.6 U of extracellular protease/g of solid substrate in 10 days of incubation period. Enzyme production in submerged fermentation (0.12 U/ml) was found to be less than solid state fermentation (SSF; 0.99 U/ml). Culture conditions were optimised for maximal yield of enzyme. | en_US |
dc.title | Production of protease by Aspergillus flavus under solid state fermentation | en_US |
dc.type | Article | |
Appears in Collections: | 1. Journal Articles |
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