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dc.contributor.authorMulimani V.H
dc.contributor.authorPatil G.N.
dc.date.accessioned2020-06-12T15:07:57Z-
dc.date.available2020-06-12T15:07:57Z-
dc.date.issued1999
dc.identifier.citationIndian Journal of Experimental Biology , Vol. 37 , 12 , p. 1248 - 1250en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5384-
dc.description.abstractAspergillus flavus, isolated from spoiled sample of casein produced 1.6 U of extracellular protease/g of solid substrate in 10 days of incubation period. Enzyme production in submerged fermentation (0.12 U/ml) was found to be less than solid state fermentation (SSF; 0.99 U/ml). Culture conditions were optimised for maximal yield of enzyme.en_US
dc.titleProduction of protease by Aspergillus flavus under solid state fermentationen_US
dc.typeArticle
Appears in Collections:1. Journal Articles

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