GULBARGA UNIVERSITY, KALABURAGI Institutional Repository
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http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5374| Title: | Biotechnological production of oil: Fatty acid composition of microbial oil |
| Authors: | Azeem A Neelagund Y.F Rathod V. |
| Keywords: | Aspergillus nidulans Aspergillus sydowii Fatty acid compositon Fusarium equisetti Fusarium oxysporum Single cell oil |
| Issue Date: | 1999 |
| Citation: | Plant Foods for Human Nutrition , Vol. 53 , 4 , p. 381 - 386 |
| Abstract: | The fatty acid profile and the fatty acid composition of microbial lipids obtained from molds revealed that oil from Aspergillus sydowii, Fusarium oxysporum and F. equisetti had a high percentage of unsaturated fatty acids, particularly oleic acid, and had a similarity to the edible oils, groundnut and palm oil. This study sheds light on the possibilities of exploring the use of these oils as supplement to other edible fats and for other non-edible industrial purposes. |
| URI: | 10.1023/A:1008011603096 http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5374 |
| Appears in Collections: | 1. Journal Articles |
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