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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5343
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dc.contributor.authorPradeepkumar S
dc.contributor.authorKaregoudar T.B.
dc.date.accessioned2020-06-12T15:07:55Z-
dc.date.available2020-06-12T15:07:55Z-
dc.date.issued2000
dc.identifier.citationJournal of Microbiology and Biotechnology , Vol. 10 , 4 , p. 518 - 521en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5343-
dc.description.abstractAspergillus niger is capable of metabolizing dimethylphthalate. The maximum weight of mycelium was observed after about 6-8 days of incubation. A TLC analysis revealed the accumulation of metabolites in the resting cell culture. Monomethylphthalate, phthalate, and protocatechuate were shown to be the intermediates by thin layer chromatographic and spectrophotometric analyses. The fungus metabolized dimethylphthalate through monomethylphthalate, phthalate, and protocatechuate as evidenced by the oxygen uptake and an enzymatic analysis. The terminal aromatic metabolite, protocatechuate, is metabolized via the ortho-cleavage pathway.en_US
dc.subjectAspergillus niger
dc.subjectDimethylphthalate
dc.subjectMetabolism
dc.subjectMonomethylphthalate
dc.subjectProtocatechuate
dc.titleMetabolism of dimethylphthalate by Aspergillus nigeren_US
dc.typeArticle
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