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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5260
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dc.contributor.authorNeelagund Y.F
dc.contributor.authorRathod V
dc.contributor.authorAzeem M.A.
dc.date.accessioned2020-06-12T15:06:38Z-
dc.date.available2020-06-12T15:06:38Z-
dc.date.issued2003
dc.identifier.citationJournal of Food Science and Technology , Vol. 40 , 1 , p. 109 - 111en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5260-
dc.description.abstractInfluence of different nitrogen sources on growth and lipid production by Aspergillus nidulans and A.sydowii is reported. Of the various nitrogen sources (inorganic and organic) tested only ammonium nitrate proved most efficient for maximum fat production in A.nidulans and A.sydowii. Different concentrations (0.150, 0.300, 0.450 and 0.600 g /100 ml) of ammonium nitrate were tested for their influence on fat production. The concentration of 0.300 g/100 ml yielded highest and maximum fat coefficient in A.nidulans and A.sydowii. The results are also discussed in the light of C : N ratio and its effect on the highest fat production in Aspergillus species.en_US
dc.subjectAspergillus nidulans
dc.subjectAspergillus sydowii
dc.subjectMicrobial fat
dc.subjectNitrogen sources
dc.subjectOil production
dc.subjectSingle cell oil
dc.titleInfluence of Nitrogen Sources on Production of Oil from Aspergillus Speciesen_US
dc.typeArticle
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