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dc.contributor.authorChitralekha, Kerur B.R
dc.contributor.authorLagare M.T
dc.contributor.authorNathuram R
dc.contributor.authorSharma D.N.
dc.date.accessioned2020-06-12T15:06:15Z-
dc.date.available2020-06-12T15:06:15Z-
dc.date.issued2005
dc.identifier.citationRadiation Physics and Chemistry , Vol. 72 , 1 , p. 1 - 5en_US
dc.identifier.uri10.1016/j.radphyschem.2004.03.007
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5124-
dc.description.abstractMass attenuation coefficients have been measured for mono- and disaccharides at photon energies 5.947, 6.460 and 14.413keV. The measured values are compared with theoretical calculations. The agreement between experiment and theory is generally within 5%. © 2004 Elsevier Ltd. All rights reserved.en_US
dc.subjectMass attenuation coefficient
dc.subjectX-ray attenuation coefficient
dc.titleMass attenuation coefficients of saccharides for low-energy X-raysen_US
dc.typeArticle
Appears in Collections:1. Journal Articles

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