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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5065
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dc.contributor.authorShankar S.K
dc.contributor.authorGirigouda K
dc.contributor.authorMulimani V.H.
dc.date.accessioned2020-06-12T15:06:06Z-
dc.date.available2020-06-12T15:06:06Z-
dc.date.issued2006
dc.identifier.citationIndian Journal of Microbiology , Vol. 46 , 2 , p. 165 - 167en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5065-
dc.description.abstractAspergillus oryzae produced ?-galactosidase during solid substrate fermentation. Maximum ?-galactosidase activity was 5.12 Ug-1 with pigeonpea plant waste as solid substrate, when fortified with galactose. ?-Galactosidase yield increased, when soybean flour was used as a supplementary carbon source. Optimum temperature and pH for á- galactosidase activity were 50°C and 4.8 respectively.en_US
dc.subject?-galactosidase
dc.subjectAspergillus oryzae
dc.subjectGalactose
dc.subjectSoybean flour
dc.titleProduction of alpha-galactosidase by Aspergillus oryzae using solid state fermentationen_US
dc.typeArticle
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