1. IR @ Gulbarga University
  2. Faculty Publications
  3. 1. Journal Articles
Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5051
Full metadata record
DC FieldValueLanguage
dc.contributor.authorThippeswamy, S
dc.contributor.authorGirigowda, K
dc.contributor.authorMulimani, VH
dc.date.accessioned2020-06-12T15:06:03Z-
dc.date.available2020-06-12T15:06:03Z-
dc.date.issued2006
dc.identifier.citationINDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS , Vol. 43 , 5 , p. 295 - 298en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5051-
dc.description.abstractA bacterial strain was isolated from dhal industry red gram waste and -identified as Bacillus. A thermostable extracellular amylase was partially purified from the strain. Optimum temperature and pH for the enzyme were found to be 60 degrees C and 6.5, respectively. The maximum amylase production was achieved with maltose as carbon source. Among the nitrogen sources, peptone and yeast extract produced maximum amylase.en_US
dc.publisherNATL INST SCIENCE COMMUNICATION
dc.subjectbacillus spp.
dc.subjectthermostable amylase
dc.subjectdhal industry waste
dc.titleIsolation and identification of alpha-amylase producing Bacillus sp from dhal industry wasteen_US
dc.typeArticle
Appears in Collections:1. Journal Articles

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.