GULBARGA UNIVERSITY, KALABURAGI Institutional Repository
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http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5051| Title: | Isolation and identification of alpha-amylase producing Bacillus sp from dhal industry waste |
| Authors: | Thippeswamy, S Girigowda, K Mulimani, VH |
| Keywords: | bacillus spp. thermostable amylase dhal industry waste |
| Issue Date: | 2006 |
| Publisher: | NATL INST SCIENCE COMMUNICATION |
| Citation: | INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS , Vol. 43 , 5 , p. 295 - 298 |
| Abstract: | A bacterial strain was isolated from dhal industry red gram waste and -identified as Bacillus. A thermostable extracellular amylase was partially purified from the strain. Optimum temperature and pH for the enzyme were found to be 60 degrees C and 6.5, respectively. The maximum amylase production was achieved with maltose as carbon source. Among the nitrogen sources, peptone and yeast extract produced maximum amylase. |
| URI: | http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/5051 |
| Appears in Collections: | 1. Journal Articles |
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