1. IR @ Gulbarga University
  2. Faculty Publications
  3. 1. Journal Articles
Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4956
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLingappa K
dc.contributor.authorPramod T
dc.contributor.authorAli S.I.
dc.date.accessioned2020-06-12T15:05:47Z-
dc.date.available2020-06-12T15:05:47Z-
dc.date.issued2007
dc.identifier.citationJournal of Scientific and Industrial Research , Vol. 66 , 8 , p. 618 - 620en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4956-
dc.description.abstractAttempts have been made to optimize initial pH level for the production of citric acid using carob pod extract as substrate through submerged fermentation. Two strains of Aspergillus niger MTCC 281 and KLP20, have been employed as the fermenting organisms. A. niger KLP20 produced maximum citric acid at pH 5.5.en_US
dc.subjectAspergillus niger
dc.subjectCarob pod extract
dc.subjectCitric acid
dc.titleInfluence of pH on citric acid production by Aspergillus niger under submerged fermentation in carob pod extracten_US
dc.typeArticle
Appears in Collections:1. Journal Articles

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.