1. IR @ Gulbarga University
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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4952
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dc.contributor.authorMulimani V.H
dc.contributor.authorDhananjay K.
dc.date.accessioned2020-06-12T15:05:46Z-
dc.date.available2020-06-12T15:05:46Z-
dc.date.issued2007
dc.identifier.citationJournal of Chemical Education , Vol. 84 , 12 , p. 1974 - 1975en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4952-
dc.description.abstractAn inexpensive and versatile kind of experiment is presented to demonstrate the enzyme immobilization. The reagents being used are safe for use in the food industry. This experiment provides a good introduction to immobilization for undergraduate and graduate students of biochemistry, biotechnology, chemical engineering and food technology. This experiment is primarily done to teach the basic concept of enzyme immobilization that will be used for industrial purposes.en_US
dc.titleImmobilized Alpha-galactosidase in the biochemistry laboratoryen_US
dc.typeArticle
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