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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4769
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dc.contributor.authorSyed D.G
dc.contributor.authorAgasar D
dc.contributor.authorPandey A.
dc.date.accessioned2020-06-12T15:04:51Z-
dc.date.available2020-06-12T15:04:51Z-
dc.date.issued2009
dc.identifier.citationJournal of Industrial Microbiology and Biotechnology , Vol. 36 , 2 , p. 189 - 194en_US
dc.identifier.uri10.1007/s10295-008-0484-9
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4769-
dc.description.abstractExtracellular amylase production by a newly isolated alkali-thermotolerant strain Streptomyces gulbargensis DAS 131 was optimized and characterized. The highest amylase production was achieved by growing S. gulbargensis DAS 131 in media with 1% starch. Strain exhibited maximal activity at pH 9.0 and 45°C and relatively stable in alkaline conditions (pH 11). Starch and peptone were found to be the good source of carbon and nitrogen with a yield of 2,216.6 and 2,156.1 U, respectively. Maltose and maltotriose were the main end products of starch hydrolysis, indicating ?-amylase activity. SDS-PAGE analysis revealed a monomeric form with a molecular weight of 55 kDa. © Society for Industrial Microbiology 2008.en_US
dc.subjectAmylolytic enzymes
dc.subjectpH and temperature effect
dc.subjectPurification
dc.subjectStreptomyces
dc.titleProduction and partial purification of Alpha-amylase from a novel isolate Streptomyces gulbargensisen_US
dc.typeArticle
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