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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4727
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dc.contributor.authorPatil A.G.G
dc.contributor.authorKote N.V
dc.contributor.authorMulimani V.
dc.date.accessioned2020-06-12T15:04:39Z-
dc.date.available2020-06-12T15:04:39Z-
dc.date.issued2009
dc.identifier.citationJournal of Industrial Microbiology and Biotechnology , Vol. 36 , 1 , p. 29 - 33en_US
dc.identifier.uri10.1007/s10295-008-0467-x
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4727-
dc.description.abstractThe treatment of chickpea milk was carried out in batch, repeated batch and continuous reaction by soluble and polyvinyl alcohol (PVA) immobilized Aspergillus oryzae ?-galactosidase for the removal of raffinose family oligosaccharides (RFOs). In the batch mode of treatment 96 and 92% of RFOs hydrolysis was observed by soluble and immobilized enzyme, respectively. In repeated batch experiments, immobilized enzyme showed 70% RFOs hydrolysis up to sixth cycle. Polyvinyl alcohol immobilized ?-galactosidase in fluidized bed reactor showed highest reduction of 94% at a flow rate of 30 ml/h. The results obtained from the present study are very interesting for industrial use of PVA-immobilized enzyme. © 2008 Society for Industrial Microbiology.en_US
dc.subject?-Galactosidase
dc.subjectChickpea milk
dc.subjectFluidized bed reactor
dc.subjectPolyvinyl alcohol
dc.subjectRaffinose family oligosaccharides
dc.titleEnzymatic removal of flatulence-inducing sugars in chickpea milk using free and polyvinyl alcohol immobilized Alpha-galactosidase from Aspergillus oryzaeen_US
dc.typeArticle
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