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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4633
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dc.contributor.authorKapnoor S
dc.contributor.authorMulimani V.H.
dc.date.accessioned2020-06-12T15:04:25Z-
dc.date.available2020-06-12T15:04:25Z-
dc.date.issued2010
dc.identifier.citationBrazilian Archives of Biology and Technology , Vol. 53 , 1 , p. 211 - 218en_US
dc.identifier.uri10.1590/S1516-89132010000100026
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4633-
dc.description.abstract?-Galactosidase was produced by Aspergillus oryzae on red gram plant waste-wheat bran based media in solidstate fermentation (SSF). Optimum temperature for ?-galactosidase production was 35°C and upto 4 cm of bed height of substrate had no inhibitory effect on enzyme production. Hydrolysis of galactooligosaccharides in soymilk was carried out by ?-galactosidase. Optimum temperature and pH for the hydrolysis of raffinose and stachyose of soymilk were 55°C and 5.2-6.2, respectively. The enzymatic treatment for 3 h completely removed the raffinose oligosaccharides in soymilk. Crude extract also showed considerable amount of invertase activity.en_US
dc.subject?-galactosidase
dc.subjectAspergillus oryzae
dc.subjectHPLC analysis
dc.subjectInvertase
dc.subjectSoymilk
dc.subjectSSF
dc.titleProduction of alpha-galactosidase by aspergillus oryzae through solid-state fermentation and its application in soymilk galactooligosaccharide hydrolysisen_US
dc.typeArticle
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