Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4613
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dc.contributor.authorMorabad R.B
dc.contributor.authorKerur B.R.
dc.date.accessioned2020-06-12T15:04:20Z-
dc.date.available2020-06-12T15:04:20Z-
dc.date.issued2010
dc.identifier.citationApplied Radiation and Isotopes , Vol. 68 , 2 , p. 271 - 274en_US
dc.identifier.uri10.1016/j.apradiso.2009.10.033
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4613-
dc.description.abstractThe mass attenuation coefficients of specific parts of several plants, (fruits, leaves, stem and seeds) often used as medicines in the Indian herbal system, have been measured employing NaI (TI)) detector. The electronic setup used is a NaI (TI) detector, which is coupled to MCA for analysis of the spectrum. A source of 241Am is used to get X-rays in the energy range 8-32 keV from Cu, Rb, Mo, Ag and Ba targets. In the present study, the measured mass attenuation coefficient of Ocimum sanctum, Catharanthus roseus, Trigonella foenum-graecum, Azadirachta indica, Aegle marmelos, Zingiber officinalis, Emblica officinalis, Anacardium occidentale, Momordica charantia and Syzygium cumini show a linear relation with the energy. © 2009 Elsevier Ltd. All rights reserved.en_US
dc.subjectMass attenuation coefficients
dc.subjectMedicinal plants
dc.subjectTrace elements
dc.titleMass attenuation coefficients of X-rays in different medicinal plantsen_US
dc.typeArticle
Appears in Collections:1. Journal Articles

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