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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4596
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dc.contributor.authorHari Babu T
dc.contributor.authorManjulatha K
dc.contributor.authorSuresh Kumar G
dc.contributor.authorHymavathi A
dc.contributor.authorTiwari A.K
dc.contributor.authorPurohit M
dc.contributor.authorMadhusudana Rao J
dc.contributor.authorSuresh Babu K.
dc.date.accessioned2020-06-12T15:04:16Z-
dc.date.available2020-06-12T15:04:16Z-
dc.date.issued2010
dc.identifier.citationBioorganic and Medicinal Chemistry Letters , Vol. 20 , 1 , p. 117 - 120en_US
dc.identifier.uri10.1016/j.bmcl.2009.11.024
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4596-
dc.description.abstractChemical investigation of the stem bark of Oroxylum indicum resulted in the isolation and characterization of two new flavonoid glycosides (1, 2), along with seven known compounds (3-9). Their structures were established on the basis of extensive spectroscopic (IR, MS, 2D NMR) data analysis and by the comparison with spectroscopic data reported in the literature. In addition, all the compounds were tested for their ulcer protective effects against various gastric ulceritis inducing models in rats. © 2009 Elsevier Ltd. All rights reserved.en_US
dc.subjectAnti gastric ulcer activity
dc.subjectBignoniaceae
dc.subjectFlavonoid glycosides
dc.subjectOroxylum indicum
dc.titleGastroprotective flavonoid constituents from Oroxylum indicum Vent.en_US
dc.typeArticle
Appears in Collections:1. Journal Articles

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