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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4557
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dc.contributor.authorShahabadkar G.S
dc.contributor.authorSwamy P
dc.contributor.authorGaikwad D.R
dc.contributor.authorMuttagi S.
dc.date.accessioned2020-06-12T15:04:12Z-
dc.date.available2020-06-12T15:04:12Z-
dc.date.issued2010
dc.identifier.citationIndian Drugs , Vol. 47 , 1 , p. 52 - 56en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/4557-
dc.description.abstractChloroform, ethanol and water extracts of Sterculia foetida defatted seed cake were investigated for anti-inflammatory, analgesic and antimicrobial activities. A significant reduction in paw edema was seen with all the tested extracts against carrageenan-induced edema, the extracts inhibited both the phases of carrageenan-induced edema. Significant thermal nociceptive activity was seen with both ethanol and water extracts of S. foetida seed cake. A varying degree of antibacterial and antifungal activity was observed with chloroform extract, while ethanol extract comparatively had less antibacterial and antifungal activity.en_US
dc.publisherIndian Drug Manufacturers' Association
dc.subjectAnalgesic activity
dc.subjectAnti-inflammatory activity
dc.subjectAnti-microbial activity
dc.subjectSterculia foetida
dc.titleAnti-inflammatory, analgesic and antimicrobial effects of Sterculia foetida L. seed cakeen_US
dc.typeArticle
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