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Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/3591
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dc.contributor.authorKANTA, RC
dc.contributor.authorNEELGUND, YF
dc.date.accessioned2020-06-12T14:45:44Z-
dc.date.available2020-06-12T14:45:44Z-
dc.date.issued1990
dc.identifier.citationCURRENT SCIENCE , Vol. 59 , 20 , p. 999 - 1001en_US
dc.identifier.urihttp://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/3591-
dc.description.abstractThe alcohol yield (w/v) from maize of mould-infected, insect-infested and mould-insect affected grains using Saccharomyces cerevisiae var ellipsoideus were 7.67, 7.32 and 6.85; and by Zymomonas mobilis were 7.26, 6.92 and 6.49 respectively. The fermentation efficiencies (%) by S. cerevisiae var ellipsoideus were 97.58, 97.08 and 97.49; and by Z. mobilis were 92.36, 92.44 and 92.31 respectively. The present observations using spoiled maize grains are promising.en_US
dc.publisherCURRENT SCIENCE ASSN
dc.titleFUNGUS AND INSECT SPOILED MAIZE FOR ETHANOL-PRODUCTION BY SACCHAROMYCES-CEREVISIAE VAR ELLIPSOIDEUS AND ZYMOMONAS-MOBILISen_US
dc.typeNote
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