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  3. 5. Miscellaneous Publications
Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/3572
Title: Change in carbohydrate content during chickpea cooking: A new approach of teaching of carbohydrate chemistry in biochemistry course
Authors: Mulimani H.V
Thippeswamy S
Ramalingam
Issue Date: 1997
Publisher: Elsevier Ltd
Citation: Biochemical Education , Vol. 25 , 1 , p. 44 - 45
Abstract: [No abstract available]
URI: 10.1016/S0307-4412(96)00115-X
http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/3572
Appears in Collections:5. Miscellaneous Publications

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