1. IR @ Gulbarga University

Browsing by Author Naganagouda K

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Issue DateTitleAuthor(s)
2008Aqueous two-phase extraction (ATPE): An attractive and economically viable technology for downstream processing of Aspergillus oryzae alpha-galactosidaseNaganagouda K; Mulimani V.H.
2006Gelatin blends with alginate: Gel fibers for alpha-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilkNaganagouda K; Mulimani V.H.
2007Immobilization of Aspergillus oryzae alpha-galactosidase in gelatin and its application in removal of flatulence-inducing sugars in soymilkNaganagouda K; Prashanth S.J; Shankar S.K; Dhananjay S.K; Mulimani V.H.
2009Purification and characterization of endo-Beta-1,4 mannanase from Aspergillus niger gr for application in food processing industryNaganagouda K; Salimath P.V; Mulimani V.H.
Showing results 1 to 4 of 4