1. IR @ Gulbarga University

Browsing by Author Mulimani V.H.

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Issue DateTitleAuthor(s)
2007Alpha-Galactosidase production by Aspergillus oryzae in solid-state fermentationShankar S.K; Mulimani V.H.
2008Aqueous two-phase extraction (ATPE): An attractive and economically viable technology for downstream processing of Aspergillus oryzae alpha-galactosidaseNaganagouda K; Mulimani V.H.
2011Calcium alginate entrapped preparation of Alpha-galactosidase: Its stability and application in hydrolysis of soymilk galactooligosaccharidesShankar S.K; Praveen Kumar S.K; Mulimani V.H.
2010Continuous hydrolysis of raffinose family oligosaccharides in soymilk by fluidized bed reactorPraveen Kumar S.K; Mulimani V.H.
2007Degradation of raffinose oligosaccharides in soymilk by immobilized alpha-Galactosidase of Aspergillus oryzaeGirigowda K; Kapnoor S.S; Kulkarni D; Mulimani V.H.
2001Effect of heat treatment and soaking on polyphenols of redgram (Cajanus cajan, L.)Paramjyothi S; Mulimani V.H.
2002Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized alpha-galactosidase from Gibberella fujikuroiThippeswamy S; Mulimani V.H.
2008Evaluation of modified chitosan as matrix for hydrophobic interaction chromatographyDhananjay S.K; Mulimani V.H.
2006Gelatin blends with alginate: Gel fibers for alpha-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilkNaganagouda K; Mulimani V.H.
2007Immobilization of Aspergillus oryzae alpha-galactosidase in gelatin and its application in removal of flatulence-inducing sugars in soymilkNaganagouda K; Prashanth S.J; Shankar S.K; Dhananjay S.K; Mulimani V.H.
2011Immobilization of Aspergillus oryzae with Kappa-carrageenan for soybean oligosaccharide hydrolysisKumar S.K.P; Mulimani V.H.
2006Isolation and structural analysis of ajugose from Vigna mungo L.Kotiguda G; Peterbauer T; Mulimani V.H.
2005Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methodsGirigowda K; Prashanth S.J; Mulimani V.H.
2008Optimization of immobilization process on crab shell chitosan and its application in food processingDhananjay S.K; Mulimani V.H.
2009Optimization of the production of thermostable endo-Beta-1,4 mannanases from a newly isolated Aspergillus niger gr and Aspergillus flavus grKote N.V; Patil A.G.G; Mulimani V.H.
2010Production of alpha-galactosidase by aspergillus oryzae through solid-state fermentation and its application in soymilk galactooligosaccharide hydrolysisKapnoor S; Mulimani V.H.
2006Production of alpha-galactosidase by Aspergillus oryzae using solid state fermentationShankar S.K; Girigouda K; Mulimani V.H.
2009Purification and characterization of endo-Beta-1,4 mannanase from Aspergillus niger gr for application in food processing industryNaganagouda K; Salimath P.V; Mulimani V.H.
2008Purification of alpha-galactosidase and invertase by three-phase partitioning from crude extract of Aspergillus oryzaeDhananjay S.K; Mulimani V.H.
2006Reduction of flatus-inducing factors in soymilk by immobilized alpha-galactosidaseKulkarni D.S; Kapanoor S.S; Girigouda K; Kote N.V; Mulimani V.H.
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