1. IR @ Gulbarga University

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Results 1-10 of 13 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2010Production of alpha-galactosidase by aspergillus oryzae through solid-state fermentation and its application in soymilk galactooligosaccharide hydrolysisKapnoor S; Mulimani V.H.
2011Immobilization of Aspergillus oryzae with Kappa-carrageenan for soybean oligosaccharide hydrolysisKumar S.K.P; Mulimani V.H.
2007Degradation of raffinose oligosaccharides in soymilk by immobilized alpha-Galactosidase of Aspergillus oryzaeGirigowda K; Kapnoor S.S; Kulkarni D; Mulimani V.H.
2005Soymilk oligosaccharide hydrolysis by Aspergillus oryzae alpha-galactosidase immobilized in calcium alginatePrashanth S.J; Mulimani V.H.
2007Immobilization of Aspergillus oryzae alpha-galactosidase in gelatin and its application in removal of flatulence-inducing sugars in soymilkNaganagouda K; Prashanth S.J; Shankar S.K; Dhananjay S.K; Mulimani V.H.
2005Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methodsGirigowda K; Prashanth S.J; Mulimani V.H.
2008Purification of alpha-galactosidase and invertase by three-phase partitioning from crude extract of Aspergillus oryzaeDhananjay S.K; Mulimani V.H.
2007Alpha-Galactosidase production by Aspergillus oryzae in solid-state fermentationShankar S.K; Mulimani V.H.
2006Gelatin blends with alginate: Gel fibers for alpha-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilkNaganagouda K; Mulimani V.H.
2008Evaluation of modified chitosan as matrix for hydrophobic interaction chromatographyDhananjay S.K; Mulimani V.H.

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