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Issue Date	Title	Author(s)
2007	Immobilization of Aspergillus oryzae alpha-galactosidase in gelatin and its application in removal of flatulence-inducing sugars in soymilk	Naganagouda K; Prashanth S.J; Shankar S.K; Dhananjay S.K; Mulimani V.H.
2005	Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods	Girigowda K; Prashanth S.J; Mulimani V.H.
2008	Purification of alpha-galactosidase and invertase by three-phase partitioning from crude extract of Aspergillus oryzae	Dhananjay S.K; Mulimani V.H.
2007	Alpha-Galactosidase production by Aspergillus oryzae in solid-state fermentation	Shankar S.K; Mulimani V.H.
2006	Gelatin blends with alginate: Gel fibers for alpha-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilk	Naganagouda K; Mulimani V.H.
2008	Evaluation of modified chitosan as matrix for hydrophobic interaction chromatography	Dhananjay S.K; Mulimani V.H.
2009	Purification and characterization of endo-Beta-1,4 mannanase from Aspergillus niger gr for application in food processing industry	Naganagouda K; Salimath P.V; Mulimani V.H.
2009	Three-phase partitioning of alpha-galactosidase from fermented media of Aspergillus oryzae and comparison with conventional purification techniques	Dhananjay S.K; Mulimani V.H.
2006	Reduction of flatus-inducing factors in soymilk by immobilized alpha-galactosidase	Kulkarni D.S; Kapanoor S.S; Girigouda K; Kote N.V; Mulimani V.H.
2008	Aqueous two-phase extraction (ATPE): An attractive and economically viable technology for downstream processing of Aspergillus oryzae alpha-galactosidase	Naganagouda K; Mulimani V.H.