Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6805
Title: Improving nutritive value of black gram by biochemical and biotechnological techniques
Authors: Giri Gowda K
Keywords: Mulimani V H
Department of Biochemistry
Issue Date: 2006
URI: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6805
Appears in Collections:Ph.D Theses

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