Please use this identifier to cite or link to this item: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6663
Title: Biotechnological approach for citric acid production using carob (Ceratonia Siliqua) pods through submerged fermentation
Authors: Pramod T
Keywords: Lingappa K
Department of Microbiology
Issue Date: 2006
URI: http://gukir.inflibnet.ac.in:8080/jspui/handle/123456789/6663
Appears in Collections:Ph.D Theses

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